meat fondue

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• fondue — or fondu [fän do͞o′, fän′do͞o΄] n. [Fr < pp. of fondre, to melt: see FOUND3] 1. a dish made by melting cheese in wine, with a little brandy and seasoning added, used as a dip for cubes of bread 2. any of various other dishes, as one in which… …   English World dictionary

• Fondue — Not to be confused with fondant. Dipping a cheese fondue with a long stemmed fork Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long stemmed forks with… …   Wikipedia

• Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …   Wikipedia

• fondue — also fondu noun Etymology: French fondue, from feminine of fondu, past participle of fondre to melt, from Old French more at found Date: 1878 1. a. (1) a preparation of melted cheese (as Swiss cheese and Gruyère) usually flavored with white wine… …   New Collegiate Dictionary

• Meat preservation — Slices of beef in a box. Meat preservation (including livestock, game poultry), includes a set treatment processes for preserving nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible… …   Wikipedia

• fondue — [[t]fɒ̱ndjuː, AM duː[/t]] fondues N VAR A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables. They stopped at a little cafe and had a fondue …   English dictionary

• fondue — fon|due [ˈfɔndju: US fa:nˈdu:] n [U and C] [Date: 1800 1900; : French; Origin: , past participle of fondre to melt ] a dish made of melted cheese or chocolate into which you put small pieces of meat, fruit etc using a long fork …   Dictionary of contemporary English

• fondue — /ˈfɒndu/ (say fondooh), /ˈfɒndju / (say fondyooh) noun 1. a dish of melted cheese and white wine, heated over a small burner at the table, into which pieces of bread are dipped before being eaten. 2. any similar dish of oil or flavoured stock… …  

• Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …   Wikipedia

• Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… …   Wikipedia

• Dog meat — This article is about human consumption of dog flesh and parts. For meat eaten by dogs themselves, see Dog food. Dogmeat redirects here. For the character in the Fallout series of video games, see Fallout 3. Dog meat on sale at the Kyungdong… …   Wikipedia